{"id":844,"date":"2026-02-10T15:34:49","date_gmt":"2026-02-10T14:34:49","guid":{"rendered":"https:\/\/wandal.8080.dev\/?page_id=844"},"modified":"2026-08-26T19:10:07","modified_gmt":"2026-08-26T17:10:07","slug":"menu","status":"publish","type":"page","link":"https:\/\/wandal.pl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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BITES<\/h2>\n \n
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Slow cooked egg, mayo and smoked herring caviar <\/div>\n
16<\/div>\n <\/div>\n
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Pork cheek donut with dry aged jowl and horseradish<\/div>\n
16<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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OYSTERS<\/h2>\n \n
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Oyster with buttermilk, dill and horseradish <\/div>\n
29<\/div>\n <\/div>\n
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Oyster with hibiscus and shallots <\/div>\n
32<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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SOUP<\/h2>\n \n
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Vegetable soup with dill, broad beans and red currants<\/div>\n
37<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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FIRST COURSES<\/h2>\n \n
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Beef tartar with cucumbers and sourdough bread cream <\/div>\n
53<\/div>\n <\/div>\n
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Battered veal brain with ginger sauce and tarragon<\/div>\n
46<\/div>\n <\/div>\n
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Herring with potato rosti and watercress emulsion<\/div>\n
42<\/div>\n <\/div>\n
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Duck egg with sorrel emulsion, potato and young lettuce<\/div>\n
39<\/div>\n <\/div>\n
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Tomatoes with goat cheese and sunflower seeds<\/div>\n
39<\/div>\n <\/div>\n
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Potato pyzy with cheese and truffle<\/div>\n
46<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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SECOND COURSES <\/h2>\n \n
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\u201eSilesian Heaven\u201d pork loin with apricot, sunflower seeds and flaxseed<\/div>\n
100g \/ 59<\/div>\n <\/div>\n
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Venison with chasseur sauce, lingonberry and cauliflower mushroom <\/div>\n
180<\/div>\n <\/div>\n
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Lamb rump with herbs, radish and kohlrabi <\/div>\n
119<\/div>\n <\/div>\n
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Zander with chanterelles and white currants<\/div>\n
165<\/div>\n <\/div>\n
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Potato kopytka with blueberries and carmelized cream<\/div>\n
52<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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SIDES<\/h2>\n \n
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Young potatoes with butter emulsion<\/div>\n
21<\/div>\n <\/div>\n
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Green beans witch black garlic<\/div>\n
26<\/div>\n <\/div>\n
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Young beets with buttermilk and charcoal oil<\/div>\n
23<\/div>\n <\/div>\n
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Silesian dumplings with dry aged pork lard<\/div>\n
21<\/div>\n <\/div>\n
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Cucumbers with sour cream and dill oil <\/div>\n
18<\/div>\n <\/div>\n
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Bread with butter <\/div>\n
15<\/div>\n <\/div>\n
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+ chestnut spread with seeds<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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DESSERTS<\/h2>\n \n
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Fruit Cup\u201d, apricots, peaches, citrus sorbet and apricot kernel cream<\/div>\n
33<\/div>\n <\/div>\n
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Chocolate sponge with hazelnut cream and cocoa bean<\/div>\n
29<\/div>\n <\/div>\n
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Marcinek layered cake with blueberries <\/div>\n
29<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n \n
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