BITES
Slow cooked egg, mayo and smoked herring caviar
16
Pork cheek donut with dry aged jowl and horseradish
16
OYSTERS
Oyster with buttermilk, dill and horseradish
29
Oyster with hibiscus and shallots
32
SOUP
Vegetable soup with dill, broad beans and red currants
37
FIRST COURSES
Beef tartar with cucumbers and sourdough bread cream
53
Battered veal brain with ginger sauce and tarragon
46
Herring with potato rosti and watercress emulsion
42
Duck egg with sorrel emulsion, potato and young lettuce
39
Tomatoes with goat cheese and sunflower seeds
39
Potato pyzy with cheese and truffle
46
SECOND COURSES
„Silesian Heaven” pork loin with apricot, sunflower seeds and flaxseed
100g / 59
Venison with chasseur sauce, lingonberry and cauliflower mushroom
180
Lamb rump with herbs, radish and kohlrabi
119
Zander with chanterelles and white currants
165
Potato kopytka with blueberries and carmelized cream
52
SIDES
Young potatoes with butter emulsion
21
Cauliflower with caramelized cream and challah
32
Young beets with buttermilk and charcoal oil
23
Silesian dumplings with dry aged pork lard
21
Cucumbers with sour cream and dill oil
18
Bread with butter
15
+ chestnut spread with seeds
8
DESSERTS
Strawberries and cream
37
Chocolate sponge with hazelnut cream and cocoa bean
29
Marcinek layered cake with blueberries
29
If you have any food allergies, please inform a member of our team. For groups of five or more, a 12.5% service charge will be added.
Wandal awaits. Reserve your table using the link below. If no availability is showing, you can join the waiting list via the “Notify me” button or call us on the day of your planned visit.
We also welcome walk-in guests whenever possible.
For groups of more than six guests, please email rezerwacje@wandal.pl